#Lakehouse restaurant full
#Lakehouse restaurant professional

Our professional service team receives industry leading compensation, including commission on all sales, extensive training & education for a successful career path. ~GRILLED 35 DAY AGED 16 OUNCE RIBEYE STEAK WITH ‘LOADED POTATOES’, PEPPERCORNS SAUCE & ASPARAGUS ~GRILLED CAESAR SALAD WITH HEIRLOOM TOMATOES AND CREAMY PARMESAN DRESSING

#Lakehouse restaurant full

In addition to our full dinner menu, we are offering a three course steak dinner option to celebrate dads everywhere. *State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If you have allergies or dietary restrictions, please make our service team aware, so we can cook for you accordingly. The Lakehouse retains 100% of the service charge. A 20% service charge is included on each check to make this possible. Heirloom tomatoes, extra virgin olive oil, parmesan, potatoes | 22įried eggs, enchilada sauce, fresh tomato & avocado | 24Ĭoffee fonté coffee roasters cerrado blend | 4Ĭold pressed juice orange juice grapefruit juice | 5 or 12 as a mimosaīloody mary house infused spicy vodka or bacon vodka | 12 Housemade biscuit, omelet, white cheddar, bacon and avocado | 24Įggs as you like ‘em, jack mountain bacon, herbed potatoes & sautéed spinach | 24

Honey poached rhubarb, strawberries, caramel apple, mascarpone | 23 Mushrooms, herbed chèvre, baby kale salad | 23 Smoked pomegranate tumeric jalapeño mangoĬascara granola & fresh fruit parfait | 14įresh blueberries, olive oil, almonds | 14 Hibiscus infused pomegranate and red wine vinegar shrub, lime, soda Ginger and cardamom infused apple cider vingar shrub, lemon, soda Shiso infused cucumber, rice wine vinegar shrub, lemon, soda Served on a large rock, savory botanical forward earthen, rosemary, thyme lemon peel, tonic | 10 Wilderton “earthen” spanish style g and t Served on a large rock, citrus lustre, orange peel, mint leaf, and pink peppercorn, with black lime, tonic | 10 Seedlip garden, lemon, cucumber shiso shrub, egg white, tajin, pea vine | 12 Seedlip grove, blood orange juice, simple, egg whites | 12 Scar of the sea apple/grüner/lime leaf co-ferment, CA | 15īlauges la vermontoise saison, Belgium | 16 Grilled pineapple & jalapeño infused tequila, lime, cilantroĪpple & cinnamon infused bourbon, honey, gingerįinn river pear cider, olympic peninsula, WA | 12įinn river black currant cider, olympic peninsula, WA | 12